{"id":936,"date":"2008-05-27T23:27:07","date_gmt":"2008-05-28T06:27:07","guid":{"rendered":"https:\/\/nourishedkitchen.com\/recipes\/?p=201"},"modified":"2020-10-19T13:16:20","modified_gmt":"2020-10-19T20:16:20","slug":"roasted-baby-beets","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/roasted-baby-beets\/","title":{"rendered":"Roasted Baby Beets"},"content":{"rendered":"\n

It's no surprise that I love beets. I really, really love them. I love their earthiness the almost dirty flavor. I love the way they stain my hands when I cut them. I love the big ones as large and solid as a man's heart. I love the baby ones so small and sweet and delicate.<\/p>\n\n\n\n

These beets make a nice, easy side dish and the simple flavorings do a lot to bring out the natural flavor and sweetness of the beets.<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n\n\n\n<\/div>\n

roasted baby beets<\/h2>\n\n
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Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>