{"id":954,"date":"2008-09-28T22:08:15","date_gmt":"2008-09-29T05:08:15","guid":{"rendered":"https:\/\/nourishedkitchen.com\/recipes\/?p=319"},"modified":"2023-02-20T14:30:18","modified_gmt":"2023-02-20T22:30:18","slug":"salmon-misoyaki-with-gomasio","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/salmon-misoyaki-with-gomasio\/","title":{"rendered":"Salmon Misoyaki with Gomasio"},"content":{"rendered":"\n

Easy to prepare, this miso- and tamari-glazed salmon recipe is rich in omega-3 fatty acids.   The gomasio - a sesame salt - adds magnesium and calcium.<\/p>\n\n\n

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4<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Misoyaki Salmon<\/h2>\n
Salmon is slathered with miso and gently grilled in this misoyaki salmon recipe.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>