{"version":"1.0","provider_name":"Nourished Kitchen","provider_url":"https:\/\/nourishedkitchen.com","author_name":"Jenny","author_url":"https:\/\/nourishedkitchen.com\/author\/jenny\/","title":"How to Make Mustard Green Pesto - Nourished Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nYWWmBIWD5\"><a href=\"https:\/\/nourishedkitchen.com\/spicy-mustard-green-pesto\/\">Mustard Green Pesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nourishedkitchen.com\/spicy-mustard-green-pesto\/embed\/#?secret=nYWWmBIWD5\" width=\"600\" height=\"338\" title=\"&#8220;Mustard Green Pesto&#8221; &#8212; Nourished Kitchen\" data-secret=\"nYWWmBIWD5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nourishedkitchen.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2026\/03\/mustard-green-pesto-social.jpg","thumbnail_width":1500,"thumbnail_height":844,"description":"When fall arrives, the farmer's markets are loaded with hardy greens - among them mustard greens. They're delicious saut\u00e9ed with garlic, but one of the best ways to use them is to pur\u00e9e them with garlic and plenty of olive oil to make Mustard Greens Pesto."}