Blueberry Clafoutis Recipe
Tender and custard-like, this slightly sweet morning cake is studded with blueberries. And it's mercifully easy to make, too.
Servings: 6 servings
Calories: 200kcal
Equipment
- High-Speed Blender
- 1 ½ Quart Baking Dish
Ingredients
- salted butter (for the pan)
- 1 ¼ cups whole milk
- ½ cup unrefined cane sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
- ½ cup all-purpose einkorn flour
- 2 ½ cups blueberries (fresh or frozen)
Instructions
Prepare your pan.
- Butter a 1 ½-quart baking dish, and then heat the oven to 350 F.
- Arrange the berries in an even layer in the bottom of your baking dish.
Make the batter.
- Pour the milk into a high-powered blender along with the sugar, vanilla, salt, eggs, and flour. Blend until they form a smooth batter.
Bake and Serve.
- Pour the batter over the berries and then transfer to the oven and bake until set, and golden brown on top, about 45 minutes. Let the clafoutis cool in the pan for 5 to 10 minutes before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 155mg | Potassium: 170mg | Fiber: 1g | Sugar: 25g | Vitamin A: 230IU | Vitamin C: 4.8mg | Calcium: 88mg | Iron: 1.1mg
