Celery Salad Recipe
This simple celery salad recipe is spiked with apples, hazelnuts, fresh herbs and lemon.
Servings: 4 servings
Calories: 161kcal
Ingredients
- 1 medium shallot (finely chopped)
- ½ teaspoon celery seed
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 medium lemon (juiced)
- 10 medium celery stalks (thinly sliced on the diagonal)
- 1 medium apple (cored and sliced thin)
- ¼ cup toasted hazelnuts (coarsely chopped)
- ½ cup chopped flat-leaf parsley
Instructions
- Whisk the shallot, celery seeds, and black pepper together with olive oil and lemon juice in the bottom of a large mixing bowl.
- Add the celery, apple, hazelnuts, and parsley to the bowl, and then gently toss them together until well-coated by the olive oil and lemon juice. Serve right away, or store the leftovers in the fridge for up to 3 days.
Nutrition
Calories: 161kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 71mg | Potassium: 418mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1026IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 1mg
